1. Introduction to Avocado Growing in Kenya: A Brief Overview of Avocado Cultivation

Kenya, often referred to as the “Green Gold” of East Africa, has become a prominent player in the global avocado market. Avocado Growing in Kenya has seen a remarkable surge in recent years, making the country one of the top avocado-producing nations on the African continent. This growth is attributed to Kenya’s favorable climate, diverse geographical regions, and a concerted effort by local farmers and agricultural stakeholders to tap into the immense potential of avocado cultivation. With rich volcanic soils, varying altitudes, and well-distributed rainfall patterns, Kenya offers a conducive environment for avocado trees to thrive.

In the United States, there has been a remarkable sevenfold increase in annual per capita avocado consumption between 2009 and 2016. Kenya ranks as the world’s sixth-largest producer of avocados, showcasing the significant role this fruit plays in the country’s agricultural landscape. Furthermore, avocados enjoy widespread popularity for domestic consumption within Kenya, making them a staple in local diets.

This article delves into the intricacies of avocado farming in Kenya, covering everything from selecting the right location and soil type to tackling pests, diseases, and the challenges faced by avocado growers. It explores the journey from planting a young avocado seedling to the harvest, shedding light on the remarkable growth of this industry and the opportunities it presents to both local and international markets.



  1. Avocado Varieties in Kenya: A Look at the Most Common Avocado Varieties Grown in Kenya

Kenya boasts a diverse range of avocado varieties that have adapted well to its varying climate zones and altitudes. Among the most common avocado varieties cultivated in the country are Fuerte, Puebla, Bacon, Pinkerton, and the renowned Hass avocado. The Hass avocado, in particular, stands out as a major player in Kenya’s avocado industry. It is prized for its creamy texture, nutty flavor, and versatility in various culinary applications. This variety’s ability to thrive in different Kenyan regions, coupled with its popularity in the international market, has made it a preferred choice for many Kenyan avocado growers. While Hass avocados dominate the market, other varieties such as Fuerte and Puebla also enjoy their share of popularity, offering options to cater to diverse consumer preferences and seasonal variations. Understanding the unique characteristics and growth requirements of these avocado varieties is essential for successful and sustainable avocado farming in Kenya.

  1. Selecting the Right Location: Understanding the Ideal Geographical Regions for Avocado Growing in Kenya

The choice of location is a fundamental decision in successful avocado farming in Kenya. Understanding the ideal geographical regions is crucial to maximize the yield and quality of avocado crops. Avocado trees thrive in a range of altitudes, and Kenya’s diverse topography provides numerous suitable areas for cultivation. Coastal regions, highlands, and valleys each have their unique advantages and microclimates that play a pivotal role in avocado production. Coastal regions, such as parts of Kwale and Kilifi, offer a warm, humid climate that is ideal for certain avocado varieties. Highlands, including areas in Murang’a and Meru, provide cooler temperatures and are well-suited for other avocado types. Valleys with their mild temperatures and well-distributed rainfall contribute to the overall versatility of avocado farming in Kenya.

  1. Choosing the Right Soil

Careful soil selection is a fundamental factor for ensuring the thriving growth and abundant yields from Avocado Growing in Kenya. With the nation’s diverse landscapes come various soil types, each with its distinct composition and attributes. Avocado trees find their prime habitat in well-drained soils with excellent aeration, and this is where loam and sandy loam soils, prevalent in numerous regions of Kenya, take the spotlight as ideal choices for avocado cultivation. These soil types strike a harmonious balance between retaining moisture and facilitating proper drainage, which is imperative for nurturing robust root systems.

However, before embarking on your avocado venture, soil testing is imperative. These tests unveil vital insights into nutrient composition and pH levels, empowering informed decisions regarding soil amendments. Key steps in preparing the soil include enhancing its organic matter content, pH adjustments, and remedying nutrient deficiencies. By grasping the nuances of Kenyan soil and committing to these soil enhancements, you’re setting the stage for a thriving avocado orchard. Kenyan avocados flourish in soil characterized by approximately one meter of topsoil, efficient drainage to ward off waterlogging, strong permeability, moisture retention capabilities, and a pH level that falls within the range of 5.5 to 6.5.

It’s crucial to steer clear of waterlogged soils, as they can usher in Phytophthora root-rot, a prevalent avocado disease (explore the diseases section for more). Additionally, avocados showcase limited tolerance to salinity. In instances where the pH surpasses 6.5, the strategic application of Gypsum (CaSO4) comes into play, effectively lowering the pH to the desired range. With this profound understanding of the Kenyan soil context and your commitment to the necessary soil enhancements, you’re on the path to a thriving avocado farming endeavor.

  1. Climate and Weather Considerations: The Favorable Climate Conditions for Avocado Growing in Kenya


Koppen-Geiger Climate Classification Map for Kenya (1980 – 2016)
Koppen-Geiger Climate Classification Map for Kenya (1980 – 2016)

Avocado Growing in Kenya is well-suited due to the vast geographical diversity that offers a spectrum of climate conditions. The favorable climate is a key factor in the remarkable success of the avocado industry in the country. Avocado trees thrive in moderate, subtropical climates with distinct wet and dry seasons. Kenya’s various regions present a range of altitudes and microclimates, allowing for year-round avocado production. The optimal temperature range for avocado growth falls between 15°C and 30°C. Areas such as Murang’a and Nyeri, nestled in the central highlands, offer the cool temperatures required for varieties like Fuerte and Puebla, while warmer regions like Meru cater to Hass avocados. Rainfall distribution also plays a vital role, with most avocado-growing regions receiving annual rainfall between 800mm and 1,500mm. The altitudinal differences across Kenya provide a unique advantage, allowing farmers to stagger harvests and ensure a consistent supply of avocados throughout the year. Understanding the nuanced effects of rainfall, temperature, and altitude on avocado trees is essential for making informed choices regarding the location and variety selection, ensuring a thriving avocado orchard in the Kenyan context.

  1. Land Preparation and Planting: Preparing the Land for Avocado Growing in Kenya

Avocado Land Preparation
Avocado Land Preparation

In the Kenyan context, successful avocado farming begins with meticulous land preparation and strategic planting practices. Once the location is chosen, thorough land preparation is essential to create an environment where avocado trees can thrive. The process includes clearing the land of any debris or invasive plants, ensuring proper drainage, and amending the soil as needed to optimize its composition. Avocado trees should be planted with sufficient spacing to allow for healthy growth and airflow. The recommended spacing varies based on factors like the variety of avocado and local conditions, but a general guideline is typically around 8 meters between rows and 5 meters between trees. Care for young avocado seedlings is a crucial phase that demands attention to detail. This includes regular watering, mulching, and protection from pests and diseases. By following these practices tailored to the Kenyan landscape, avocado farmers can establish a solid foundation for their orchards and promote healthy, productive trees that will ultimately yield a bountiful avocado harvest.


Some general bullet points on site preparation for avocado planting.

  • Prepare the land by removing any stumps and plough the soil up to a depth of 30cm.
  • If your area is prone to strong winds, ensure the presence of windbreakers like hedges.
  • Dig holes measuring 2ft by 2ft by 2ft.
  • Separate the topsoil and the subsoil, placing them in separate piles – topsoil on the left and subsoil on the right.
  • Combine the topsoil with two buckets of well-decomposed manure and add a handful of NPK (20:10:10) fertilizer to the mix.
  • Refill the hole with the soil-manure-fertilizer mixture.
  • When you’re ready to transplant your avocado seedling, it’s advisable to do so at the beginning of the rainy season, typically in Kenya, around the end of April. This timing helps the avocado plants establish themselves effectively on the farm.
  • Carefully remove the polythene covering from the seedling, then plant the avocado seedling into the hole, ensuring that the soil is firmly packed around it.
  • Water the newly transplanted avocado tree thoroughly.


  1. Selecting the Optimal Irrigation System for Avocado Trees

Map showing trend and magnitude of changes in rainfall and temperature over time for different regions in Kenya. Extracted from (http://www.worldclim.org/ on 25/11/2018)

For avocado farming in Kenya, the choice of irrigation system significantly impacts the crop’s success. Two effective methods often employed are drip irrigation and low-volume sprinklers. When opting for a drip system, consider using two to four emitters per tree or small micro-spray emitters. Placing the drippers close to the active root zones, typically near the outer projection of the canopy, yields the best results. Remember to reposition the drippers as the tree grows to ensure optimal coverage. In orchards employing drip irrigation, farmers have the option to incorporate fertigation, which combines fertilization and irrigation by introducing water-soluble fertilizers into the irrigation system. For this approach, it’s advisable to adopt a single trunk training system with a higher canopy that doesn’t disrupt water distribution. On the other hand, sprinkler irrigation has shown potential for enhancing the size of the fruit and oil percentage.

High salinity in soil can be detrimental to the plants, making irrigation water quality a serious consideration. Growing avocados thrives with h20 containing < 100 ppm of chloride salts. Elevated iron concentrations exceeding 1 milligram per liter in the water source can also pose challenges for avocado growers, especially when utilizing underground water resources.

Given the variability of conditions in each field, adopting precise moisture assessment techniques is essential to establish an effective irrigation schedule. Growers can employ cost-effective tools like tensiometers or porous blocks to gauge moisture levels accurately and determine the availability of water. These tools empower farmers to make informed decisions about when and how much to irrigate, ultimately promoting healthy avocado tree growth.


  1. Fertilization and Nutrient Management for Avocado Growing in Kenya

Avocado trees, like all plants, have specific nutritional needs that are essential for their healthy growth and fruit production. To ensure your avocado trees thrive, it’s crucial to provide them with the right balance of macronutrients and micronutrients.

Avocado Growing in Kenya

Key Macronutrients for Avocado Trees:

  • Nitrogen (N): Nitrogen is vital for promoting vegetative growth and foliage development. It supports the production of green, leafy tissue, including stems and branches. However, excessive nitrogen can lead to excessive vegetative growth at the expense of fruit production. It’s essential to maintain a balanced nitrogen supply to support both foliage and fruit development.
  • Phosphorus (P): Phosphorus is essential for root development, flowering, and fruiting. It plays a significant role in energy transfer and the synthesis of crucial compounds, enhancing nutrient uptake efficiency, flower bud formation, and fruit set.
  • Potassium (K): Potassium contributes to overall plant vigor, root development, and stress tolerance. It helps regulate water movement within the plant, enhancing drought tolerance and reducing water stress risk. Additionally, it plays a role in enzyme activation, protein synthesis, and carbohydrate metabolism. Adequate potassium levels promote balanced growth, fruit quality, and resistance to diseases and pests.

Recommended Fertilizers for Avocado Trees:

  • Inorganic Fertilizers: Use balanced NPK fertilizers to provide a steady supply of nitrogen, phosphorus, and potassium, promoting overall growth and fruit production. Distribute the fertilizer evenly around the drip line of the tree and water thoroughly.
  • Slow-Release Fertilizers: These types offer controlled nutrient release over an extended period, reducing the frequency of application.
  • Micronutrient Fertilizers: Regular applications of specialized fertilizers with essential micronutrients help prevent deficiencies. Follow manufacturer instructions for proper dosage.
  • Organic Fertilizers:
    • Compost: Compost enhances soil structure, nutrient availability, and microbial activity. Apply it around the tree base, avoiding direct contact with the trunk.
    • Manure: Use well-rotted animal manure, such as cow or poultry manure, in a thin layer around the tree, ensuring it doesn’t touch the trunk. Avoid fresh manure, which can harm the roots.
    • Organic Amendments: Products like bone meal, fish meal, and kelp meal provide additional nutrients and trace elements. They are usually slow-release, ensuring a steady nutrient supply.

Fertilizer Application Considerations:

  • Timing: Apply fertilizers during the growing season, typically from late winter to early spring. Avoid application during drought or excessive wet conditions.
  • Dosage: Follow the recommended dosage from the fertilizer manufacturer. Too much fertilization often leads to occurrences in nutrient imbalance and environmental hazards.
  • Soil Testing: Test the soil/substrate to validate the specific nutritional needs. This helps in making informed fertilizer choices and avoiding unnecessary nutrient application.


  1. Foundations of Pruning Avocado Trees

Avocado Growing in Kenya
Free public domain CC0 photo.

When engaging in the art of pruning avocado trees, it’s crucial to have a clear purpose while steering clear of the pitfalls of under-pruning or over-pruning. Keep in mind that what proves effective for one tree may not necessarily apply to another – thus, a case-by-case approach to pruning is essential, respecting the individuality of each avocado tree.

The process of sculpting avocado trees ideally commences in the nursery, with training initiating immediately after transplantation. This step is especially critical when cultivating the central-leader shape. It’s vital to acknowledge that avocado trees typically boast a broad-spreading growth pattern with only moderate apical dominance. Before embarking on pruning, envision the present and future appearance of the avocado tree, spanning 2, 5, 10, and 15 years.

In Kenyan avocado orchards, maintaining hygiene during pruning is paramount. Regularly sanitizing pruning tools and isolating sick or unhealthy trees during the pruning process are crucial to prevent the potential spread of diseases such as sunblotch and fungal or bacterial issues like black streak. Furthermore, disposing of infected prunings should be executed responsibly.

Pruning Methods for Size Management and Light Optimization:

  • Selective limb removal.
  • Mechanical hedgerow pruning.
  • Stumping (with trunk whitewashing).
  • Tree thinning (removing every second tree).
  • Replacing entire tree blocks.
  • Cultivating the central leader shape.

What to Prune on an Avocado Tree:

  • The extent of pruning depends on specific objectives.
  • Pruning encompasses large branches, small branches, and flowering branches.

General Pruning Principles:

  1. Prune lower, horizontally-growing branches to ensure easy access to the tree.
  2. Introduce “windows” in the canopy to enhance light penetration within the tree.
  3. Trees situated on slopes should be pruned to lower heights as compared to those on flat terrain.
  4. Maintain a 3- to 4-foot gap between primary limbs for optimal access and growth.
  5. Rejuvenation might involve cutting the tree back to the main trunk, with no expectations of second-year production.
  6. Remove ‘v-type’ crotches, as they are structurally weak and susceptible to decay.
  7. Eliminate dead wood whenever feasible.
  8. Execute major cuts cleanly and in alignment with the tree’s natural contour.
  9. During grove renovation, prioritize the removal of large, obstructing, low-hanging lateral branches, crossed limbs, and split crotches.
  10. Concentrate on balancing lateral shoot growth and eliminating vigorous, upright water shoots to establish a central-leader shape.
  11. A conical or pyramidal tree form enhances light interception and reduces unproductive areas.


  1. Managing Avocado Pests in Kenyan Orchards

Avocado Thrips (Scirtothrips perseae)

Avocado farms in Kenya, as well as those worldwide, confront a common adversary in the form of thrips, a significant pest that adversely affects the quality of avocado fruits. These tiny insects, measuring just 0.7 mm (0.03 inches) in length, are characterized by their orange-yellow coloration, accompanied by brown sections and 3 distinctive crimson spots their heads. With rise in temperatures, particularly within the range of 18-24°C (65-75°F), thrip populations expand, and these pests shift their attention from the foliage to young fruits, typically those in the 5-15 mm (0.2 to 0.6 inches) size range.

Though thrips do not have an impact on the internal quality of the fruit, their presence can lead to significant scarring on the fruit’s skin, resulting in an unattractive “alligator skin” appearance. This damage renders the fruit unsuitable for commercial purposes, often leading to a downgrade in quality (to B grade) and subsequent financial losses for farmers. Studies indicate that the presence of three to five thrips on each leaf can result in an upper limit of 40% damage to produce. In cases where pest control becomes necessary, growers can employ targeted insecticides after consulting with a licensed local agronomist.

Products containing abamectin are effective in addressing thrips and persea mites simultaneously. These methods have proven to be valuable tools for controlling thrip populations while minimizing environmental impact.

Furthermore, it’s prudent to take steps to preserve naturally occurring predators of this type of thrips. These beneficial insects play a pivotal role in regulating thrip populations and can be an essential component of integrated pest management.

On top of chemical control and predator conservation, adjusting fertilization and pruning practices in the orchard can be beneficial in reducing the attractiveness of tender new foliage to thrips. Creating an environment that is less favorable for thrip infestations can be a proactive measure to help safeguard the quality of avocado fruit and maintain a healthy orchard.


  1. Effective Management of Diseases for Avocado Growing in Kenya

Avocado cultivation in Kenya is not without its share of potential diseases, although there are no significant issues reported so far. Nevertheless, it is essential to be aware of these diseases and preventive measures, especially when considering the global context.

(Phytophthora cinnamomi) Phytophthora Root Rot

Avocado Growing in Kenya

This is a highly prevalent and devastating disease that has afflicted avocado orchards worldwide. Notably, it has wreaked havoc in regions like Mexico, where it has impacted nearly 90% of avocado trees, and Andalusia, Spain, where approximately 40% of the trees have suffered. This soil-borne fungus primarily targets the roots, resulting in root rot, severely impeding the tree’s ability to absorb vital nutrients and water. An early indicator of the disease is the emergence of withered, undersized leaves, followed by leaf loss, wilting, and eventual tree mortality.

Effective prevention strategies against Phytophthora Root Rot involve using certified, disease-free plant material and selecting rootstock varieties with resistance to this pathogen. Some recommended rootstock options include Toro Canyon, Dusa, Latas, Thomas, Uzi, Duke 7, Martin Grande, and Zentmyer. Essential practices include planting avocados in well-drained fields while avoiding waterlogged conditions. Implementing controlled drip irrigation, incorporating sound nutritional practices (including calcium supplementation), and applying Phosphonate fungicides or a mixture of Metalaxyl and soil before planting on an annual or biannual basis can significantly aid in disease management.

Anthracnose (Colletotrichum gloeosporioides)

Avocado Growing in Kenya
Anthracnose (Colletotrichum gloeosporioides) in Avocado

Anthracnose, a fungal disease, can lead to quality deterioration in avocados, particularly in warm, humid climates. The disease presents as dry, dark-brown spots on the fruit’s skin, which may remain concealed under the thick skin of certain avocado varieties, such as Hass, becoming apparent only when the fruit is opened. In some cases, symptoms may include leaf spots and dead leaves. Severe infections can result in abnormal fruit development and fruit drop. Notably, certain avocado scion cultivars, including Fuerte, Rincon, and Wurtz, are highly susceptible to this disease. In areas where anthracnose is prevalent, it is advisable to opt for avocado varieties with thicker skin, such as Sharwil, which offers better tolerance.

Effectively managing Anthracnose necessitates regular fungicide sprays using protectant fungicides, like copper oxychloride, starting from fruit set initiation and continuing until harvest. The frequency of these sprays depends on local weather conditions. Additional measures include the removal and destruction of dead and infected plant parts, pruning and harvesting during dry conditions, and improving the tree canopy’s aeration. Post-harvest, it is crucial to cool the fruit down to 5.5°C (42°F) and store it in dry conditions to prevent disease spread and reduce fruit deterioration.

In addition to the above measures, removal and destruction of diseased plant materials can play a crucial role in disease prevention. Consultation with a licensed agronomist and strict adherence to manufacturer’s guidelines for using fungicides is recommended for effective control of these diseases. Disease management and prevention are essential practices for ensuring the health and productivity of avocado orchards in Kenya.

Avocado Growing in Kenya
Source: FAO (2019) Leading avocado producing countries in volumes (tons)
  1. Avocado Harvesting in Kenya: Signs of Ripeness and Harvesting Techniques

Knowing when and how to harvest is a critical skill for successful Avocado Growing in Kenya. Avocado fruit doesn’t ripen on the tree, so timing is crucial to ensure optimal flavor and quality. One of the key indicators of ripeness is the change in skin color, which varies depending on the avocado variety. For example, Hass avocados in Kenya typically turn from green to purplish-black when ripe, while Fuerte avocados change from green to slightly brown. Another telltale sign is the fruit’s ability to be easily plucked from the tree with a gentle twist, without the need for excessive force.

Once harvested, avocados must be handled with care to prevent bruising or damage. Specialized tools like picking poles with soft baskets are often used to gently remove fruit from the tree. After harvesting, avocados should be packed in such a way as to minimize any potential for bruising during transport to market or storage. Typically, avocados are carefully sorted, graded, and packed into cartons, ready for distribution to local and international markets. Proper handling and packing practices are essential to ensure that the avocados reach consumers in pristine condition, preserving their flavor and nutritional value.


13. Conclusion

In conclusion, Kenya’s avocado industry has witnessed remarkable growth, positioning the country as a significant player in the global avocado market. The favorable climate, diverse geographical regions, and proactive efforts by local farmers and agricultural stakeholders have contributed to this success. Kenya is now the sixth-largest avocado producer globally, with the Hass variety leading the way.

The blog post provides a comprehensive guide to avocado cultivation in Kenya, covering various aspects, including selecting the right location, soil preparation, climate considerations, irrigation, fertilization, and pest and disease management. It emphasizes the importance of selecting suitable varieties, understanding local conditions, and implementing proper agricultural practices for a thriving avocado orchard.

This guide underscores the immense potential and opportunities that avocado farming presents, both for local consumption and international export. With the right knowledge and practices, Kenyan farmers can continue to contribute to the country’s reputation as the “Green Gold” of East Africa, ensuring a bountiful avocado harvest and a prosperous future in this thriving industry.